About us
Applied microbiological expertise for food environments
Supporting food-sector businesses in managing microbiological risks, improving hygiene and resolving persistent contamination.
Based in the Béni Mellal industrial zone, our company draws on a team that includes researchers with over 40 years of experience in microbiology.
Our approach combines scientific expertise, on-site investigation and practical support to identify the causes of non-conformities and recommend appropriate corrective actions.
Why Conformatech?
Scientific expertise
A team that includes researchers with over 40 years of experience in microbiology.
On-site approach
Understanding the source of the problem in your actual production environment.
Biofilm specialisation
Expertise focused on adhesion, microbial persistence and biofilms.
Ongoing support
Helping you understand non-conformities, define corrective actions and monitor their effects.
Supporting food-sector professionals
Food manufacturers, supermarkets, food markets, butchers and fishmongers, bakeries and pastry shops, restaurants, hotels and institutional kitchens, catering businesses, warehouses and cold-chain operators: we support establishments handling food.
Let’s discuss your challenge
Recurring contamination, hygiene practices to improve or a need for technical support? Tell us about your situation.