Quality, Food Safety & Environment

Sustainable control of food safety risks relies on more than microbiological analyses. It also requires appropriate organisation, controlled procedures and a system able to identify and correct deviations.

CONFORMATECH provides businesses with the experience of its specialists in quality management, food safety and the environment.

Audit & assessment

We can carry out assessments to identify gaps between a company's practices and the requirements applicable to its activity.

Our work may include:

  • initial assessments;
  • internal audits;
  • readiness audits;
  • assessment of on-site practices;
  • identification of gaps;
  • development of action plans;
  • monitoring of corrective actions.

Food safety

We support businesses in establishing and improving their food safety control systems.

Depending on requirements, support may cover:

  • good hygiene practices;
  • HACCP;
  • prerequisite programmes;
  • monitoring and verification;
  • management of non-conformities;
  • cleaning and disinfection plans;
  • organisation of microbiological controls;
  • audit preparation.

Food-sector standards

Our specialists can help businesses assess and improve their organisation against the main standards applicable to the food sector, according to the expertise mobilised and the client's needs.

This may include initiatives relating to:

  • ISO 22000;
  • FSSC 22000;
  • IFS;
  • BRCGS;
  • other standards relevant to the activity concerned.

CONFORMATECH provides advisory and audit services; it does not replace certification bodies.

Environment

We can also help businesses integrate environmental requirements into their management systems.

Our work may cover:

  • identification of environmental aspects;
  • risk and impact analysis;
  • organisation of an environmental management system;
  • improvement plans;
  • internal audits;
  • support relating to ISO 14001 where relevant.

An approach that complements our scientific expertise

CONFORMATECH can connect management challenges with microbiological observations made on site.

When a non-conformity involves contamination, insufficient cleaning or microbial persistence, our microbiology and biofilm expertise can take the investigation beyond a conventional document-based audit.

Planning an audit, preparing your organisation for a standard or improving your control system? Contact us to define the right support.

Let’s discuss your project